Liquids non-hazardous without the requirement of oxygen transmission rate

Wine, Juice, milk, and other liquids with oxygen barrier requirements.

Juice, milk, and other liquids requiring low-temperature storage

Food, non-hazardous chemical liquid or Juice, milk, and other liquids requiring low-temperature storage

Bitumen, paraffin, and other chemicals that have high loading temperatures and can solidify after loading.

 Food, non-hazardous chemical liquid